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Basic Concepts
Filtration separates:
A) Insoluble solid from liquid
B) Dissolved salt
C) Gases
D) Isotopes
Distillation separates by:
A) Boiling point difference
B) Colour
C) Magnetism
D) Taste
Chromatography separates:
A) Components of mixture
B) Isotopes in nucleus
C) Only metals
D) Only gases
Analytical chemistry deals with:
A) Composition of matter
B) Only history
C) Only plants
D) Only stars
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